Menu 2
Starter
Chicken Caesar Salad
Slices of roast chicken tossed with iceberg lettuce, croutons, caesar dressing and topped with parmesan shavings
Main Course
Cod with a special "After Eight" dressing
Thick pieces of boneless cod sitting on a bed of fresh tomato and basil sauce and topped with capers and black olive slices served with sautéed potatoes and green beans
Dessert
Creme Brulée
Traditional French dessert (although it was invented in England!)
Menu 5
Starter
Prawn Cocktail
Yes the old favourite, lettuce topped with prawns tossed in a Marie Rose sauce, wedges of lemon and served with brown bread... 2016 version !!!
Main Course
Pork 'n Apples
Pork loin cooked with caramelised apples and cider served with sautéed potatoes and seasonal vegetables
Dessert
Pear Belle Héléne
Pears cooked in vanilla and cinnamon and served with chocolate sauce, toasted almonds and icecream
Menu 8
Starter
Vegetable Spring Rolls
Lightly fried spring rolls stuffed with peppers, lettuce, onions and sweetcorn served on a bed of rocket and with a sweet chili and soy sauce (V)
Main Course
Salmon Steak
Thick salmon steak tossed in freshly milled black peppercorns, pan fried in olive oil and butter and served with roasted vegetables
Dessert
Chocolate Brownies
Warm chocolate brownies served with icecream